Our Vendors
Click on the vendors name to take you to their websites
Alewives Brook Farm
John Gildard/Jodie Jordan --207/799-7743
lobsters, haddock, scallops, clams, vegetables
At Market May-Oct
The Olde Craft Bakery
Alex & Alonya Nash--646/236-9709
a taste of old Europe artisan breads
At Market May-Oct
Karimah's Kitchen
Karimah Nabulsi --603/397-7994
authentic Lebanese cuisine-- hummus, tabbouleh, falafel, grape leaves, fattoush, pita bread, & more
At Market May-Oct
Chef's Cove Cafe
Martin Kahler--603/502-7275
muffins, scones, pies, turnovers, cookies, cinnamon rolls
At Market May-Oct
Cricket Corner Herbs/
Vintage Garden Jellies
Jadeane Gauvin--207/646-6698
herbal & goat milk soaps, herbal seasoning blends, fresh herbs, flowers
vegetables, wine & herbal jellies, Wicked Good pickles, baked & canned goods
At Market May-Oct
Doug's Garden
Doug Henning--207/676-7685
garlic, garlic scapes, vegetables, ground cherries
At Market May-Oct
Connolly's Organics
Bill & Jo Connolly--207/337-1623
organically grown mixed vegetables, & more than 30 varieties of lettuce
Cannons at Noon Family Sheep Farm
Lana & Sara Noon --207/831-6348
certified organic lamb, sausage, vegetables, chickens, maple syrup, sheep's cheese, and wool
At Market May-Oct
Girard Farm
Joshua Girard--207/332-4814
Certified organic vegetables, vegetable seedlings and eggs from pasture-raised hens.
At Market May-Oct
Gracie's Garden--207/642-4446
Lisa Edge & Mark Saxl--
Lacto fermented vegetables, krauts, kimchees & the fermented juice from the crocks (called kvass)
At Market May-Oct
Foxes Ridge Farm
Ann & Howard Stevens--207/477-8123
strawberries, peaches, nectarines, apples
At Market June-Sept
Four Star Fresh Pasta
Susan Flynn/Eric Houts--650/703-9068
artisan pasta, polenta, sauces & more
At Market July-Aug
Maine Burger Company
Tanya Alsberg--415/7104693
"the way veggie should be!" fresh, all vegan-- organic &
gluten-free burgers & breakfast sausages
At Market May-Oct
River Lily Farm
Phil Perry
seasonal vegetables-- corn, zucchini, pattypan squash, peppers,
heirloom tomatoes, carrots, melons, cut flowers, raw honey & more!
At Market June-Oct
Cassie's Canning Cabinet
Cassie Perrault--603/817-9206
canned goods--pickles, salsa, spreads, pickled vegetables, eggs
At Market May-Oct
Gray Farm
Shanda Cahill--207/646-6216
vegetable & herb seedlings, annuals, bedding plants, baskets,
raspberries, blueberries, blackberries, tomatoes
At Market May-Oct
Flying Goat Farm
Devin--207/636-7321
cow & goat milk cheese, chèvre, feta,
yogurt, some cuts of goat meat.
At Market May-Oct
Mistress Mary Mushrooms & Gardens
Zara & Michal --603/707-9970
Mushrooms, Shitake Logs, Chicken and Duck Eggs, Seasonal Veggies & Flowers
At Market May-Oct
Maple Moon Farm
Frank Ferrucci--978/376-3032
maple syrup, maple butter, fruit syrups, Maine honey, maple candied nuts, local sea salt
At Market June-Oct EVERY OTHER week
Annette's Garden
Annette Austin--
spring veggie & flower seedlings, perennials, herbs, seasonal vegetables, jams
At Market May-Oct
Kelly Orchards
Art & Jill Kelly--207/636-1601
peaches, blueberries, pears, apples, cider
At Market July-Oct
When Pigs Fly Bakery
Chris Gould--207/363-0612
artisan breads, soft pretzels
At Market July-Sept
Sanborn Hope Farm
Charlene Sanborn--603/817-4236
chicken, eggs, beef, pork, turkey, sausages, seasonal vegetables,
vegetable & herb seedlings, fudge, & chocolate covered strawberries
At Market May-Oct
Mighty Oaks Farm
Staci & Jesse Wallingford--207/459-0336
whole roaster chickens, eggs, pork, beef
At Market May-Oct
Wyndswept Farm
Susan Polcaro--207/608-7886
beef, pork, broiler chickens, eggs
At Market July-Sept
