Our Vendors
Click on the vendors name to take you to their websites
Alewives Brook Farm
John Gildard/Jodie Jordan --207/799-7743
lobsters, haddock, scallops, clams, vegetables
At Market May-Oct
The Olde Craft Bakery
Alex & Alonya Nash--646/236-9709
a taste of old Europe artisan breads
At Market May-Oct
Karimah's Kitchen
Karimah Nabulsi --603/397-7994
authentic Lebanese cuisine-- hummus, tabbouleh, falafel, grape leaves, fattoush, pita bread, & more
At Market May-Oct
Chef's Cove Cafe
Martin Kahler--603/502-7275
muffins, scones, pies, turnovers, cookies, cinnamon rolls
At Market May-Oct
Cricket Corner Herbs/
Vintage Garden Jellies
Jadeane Gauvin--207/646-6698
herbal & goat milk soaps, herbal seasoning blends, fresh herbs, flowers
vegetables, wine & herbal jellies, Wicked Good pickles, baked & canned goods
At Market May-Oct
Doug's Garden
Doug Henning--207/676-7685
garlic, garlic scapes, vegetables, ground cherries
At Market May-Oct
Connolly's Organics
Bill & Jo Connolly--207/337-1623
organically grown mixed vegetables, & more than 30 varieties of lettuce
Cannons at Noon Family Sheep Farm
Lana & Sara Noon --207/831-6348
certified organic lamb, sausage, vegetables, chickens, maple syrup, sheep's cheese, and wool
At Market
Girard Farm
Joshua Girard--207/332-4814
Certified organic vegetables, vegetable seedlings & herbs and eggs from pasture-raised hens.
At Market May-Oct
Gracie's Garden--207/642-4446
Lisa Edge & Mark Saxl--
Lacto fermented vegetables, krauts, kimchees & the fermented juice from the crocks (called kvass)
At Market May-Oct EVERY OTHER week
Foxes Ridge Farm
Ann & Howard Stevens--207/477-8123
strawberries, peaches, nectarines, apples
At Market July-Sept
Four Star Fresh Pasta
Susan Flynn/Eric Houts--650/703-9068
artisan pasta, polenta, sauces & more
At Market July-Aug EVERY OTHER week
Red Sky Farm
Jackie & Conor Hickey--207/200-0896
premium cut flower bouquets for all occasions-- celosia, lilies, dahlias, zinnia,
lisianthis, rudbeckia, sunflowers, tulips & more!
At Market June-Oct
Cassie's Canning Cabinet
Cassie Perrault--603/817-9206
canned goods--pickles, salsa, spreads, pickled vegetables, eggs
At Market May-Oct
1690 House Bake Shop & Cafe
Grace, Kristen & Doug--207/360-2009
french pastries,tarts, cakes, focaccia rounds, brioche, lobster rolls,delicious sandwiches,
healthy hearty salads & more.
At Market May-Oct
Flying Goat Farm
Devin--207/636-7321
cow & goat milk cheese, chèvre, feta,
yogurt, some cuts of goat meat.
At Market May-Oct
Renee By the Bay
Renee Dolley --207/450-8179
Hand pies, tarts and fresh fruit pies
At Market July-Oct
Maple Moon Farm
Frank Ferrucci--978/376-3032
maple syrup, maple butter, fruit syrups, Maine honey, maple candied nuts, local sea salt
At Market June-Oct EVERY OTHER week
Annette's Garden
Annette Austin--
spring veggie & flower seedlings, perennials, herbs, seasonal vegetables, jams
At Market May-Oct
Kelly Orchards
Art & Jill Kelly--207/636-1601
peaches, blueberries, pears, apples, cider
At Market July-Oct
Tulsi North
Raj Mandekar--207/360-0443
authentic Indian cuisine with a flair--chicken tikka masala, lamb sukka,
lentil dumplings, lamb kebobs, naan breads, & more.
At Market May-Oct
Mighty Oaks Farm
Staci & Jesse Wallingford--207/459-0336
whole roaster chickens, sausage, eggs, pork, beef
At Market May-Oct
Wyndswept Farm
Susan Polcaro--207/608-7886
beef, pork, broiler chickens, eggs
At Market July-Sept