Our Vendors
Click on the vendors name to take you to their websites
Alewives Brook Farm
John Gildard/Jodie Jordan --207/799-7743
lobsters, haddock, scallops, clams, vegetables
At Market May-Oct
Beckah's Bangin' Butter
Beckah Restivo -- 760/7I5-20II
Vegan Almond butters--A unique blend of almonds, sea salt & coconut oil. Low carb, unsweetened,
gluten-free & packed with protein.
At Market May-Oct EVERY OTHER week
Chef's Cove Cafe
Martin Kahler--603/502-7275
muffins, scones, pies, turnovers, cookies, cinnamon rolls
At Market May-Oct
Cricket Corner Herbs/
Vintage Garden Jellies
Jadeane Gauvin--207/646-6698
herbal & goat milk soaps, herbal seasoning blends, fresh herbs, flowers
vegetables, wine & herbal jellies, Wicked Good pickles, baked & canned goods
At Market May-Oct
Doug's Garden
Doug Henning--207/676-7685
garlic, garlic scapes, vegetables, ground cherries
At Market May-Oct
Fatback Cured Meats
Anthony Guerriero--207/292-8766
Artisan dry cured salami, dry cured bacon, sausage, fresh mostarda, bacon chutneys,
ready-to-go Italian subs & weekly luncheon specials
At Market May-Oct
Shovel and Spoon
Courtney Perry --603/545-I0I6
Artisan sour dough breads, foccacia, sweet & savory pastries, seasonal vegetables,
bruschetta bar-(a prepped food station) cut flowers, fresh salads, hummus & other prepped foods
At Market May-Oct
Girard Farm
Joshua Girard--207/332-4814
Certified organic vegetables, vegetable seedlings & herbs and eggs from pasture-raised hens.
At Market May-Oct
Gracie's Garden--207/642-4446
Lisa Edge & Mark Saxl--
Lacto fermented vegetables, krauts, kimchees & the fermented juice from the crocks (called kvass)
At Market May-Oct EVERY OTHER week
Foxes Ridge Farm
Ann & Howard Stevens--207/477-8123
strawberries, peaches, nectarines, apples
At Market July-Sept
Giuseppe's Best
Dalia & Mike Esposito--207/329-9656
Specialty Italian traditional sauces with a healthy twist--vegan & gluten free, pesto's & artisan pasta
At Market May-Oct EVERY OTHER week
Red Sky Farm
Jackie & Conor Hickey--207/200-0896
premium cut flower bouquets for all occasions-- celosia, lilies, dahlias, zinnia,
lisianthis, rudbeckia, sunflowers, tulips & more!
At Market June-Oct
Cassie's Canning Cabinet
Cassie Perrault--603/817-9206
canned goods--pickles, salsa, spreads, pickled vegetables, eggs
At Market May-Oct
Flying Goat Farm
Devin--207/636-7321
cow & goat milk cheese, chèvre, feta,
yogurt, some cuts of goat meat.
At Market May-Oct
Renee By the Bay
Renee Dolley --207/450-8179
Hand pies, tarts and fresh fruit pies
At Market May-Oct
Maple Moon Farm
Frank Ferrucci--978/376-3032
maple syrup, maple butter, fruit syrups, Maine honey, maple candied nuts, local sea salt
At Market June-Oct EVERY OTHER week
Annette's Garden
Annette Austin--
spring veggie & flower seedlings, perennials, herbs, seasonal vegetables, jams
At Market May-Oct
Kelly Orchards
Art & Jill Kelly--207/636-1601
peaches, blueberries, pears, apples, cider
At Market July-Oct
Tulsi North
Raj Mandekar--207/360-0443
authentic Indian cuisine with a flair--chicken tikka masala, lamb sukka,
lentil dumplings, lamb kebobs, naan breads, & more.
At Market May-Oct
Mighty Oaks Farm
Staci & Jesse Wallingford--207/459-0336
whole roaster chickens, sausage, eggs, pork, beef
At Market May-Oct
Wyndswept Farm
Susan Polcaro--207/608-7886
beef, pork, broiler chickens, eggs
At Market July-Sept