Our Vendors
Click on the vendors name to take you to their websites
Alewives Brook Farm
John Gildard/Jodie Jordan --207/799-7743
lobsters, clams, vegetables
At Market May-Oct
The Olde Craft Bakery
Alex & Alonya Nash--646/236-9709
a taste of old Europe artisan breads, cookies, & pastry
At Market June-Oct
Karimah's Kitchen
Karimah Nabulsi --603/397-7994
authentic Lebanese cuisine-- hummus, tabbouleh, falafel, grape leaves, fattoush, pita bread, & more
At Market May-Oct
Chef's Cove Cafe
Martin Kahler--603/502-7275
muffins, scones, pies, turnovers, cookies
cinnamon rolls
At Market May-Oct
Cricket Corner Herbs/
Vintage Garden Jellies
Jadeane Gauvin--207/646-6698
herbal & goat milk soaps, herbal seasoning blends, fresh herbs, flowers
vegetables, wine & herbal jellies, Wicked Good pickles, baked & canned goods
At Market May-Oct
Doug's Garden
Doug Henning--207/676-7685
garlic, garlic scapes, vegetables, ground cherries
At Market June-Oct
Connolly's Organics
Bill & Jo Connolly--207/337-1623
organically grown mixed vegetables, & more than 30 varieties of lettuce
Little Cottage Baking Co
Claire Ginest--207/324-3877
cakes, cookies, bars, granola, peanut brittle, brownies, gluten free cakes, cookies, bars, brownies
At Market May-Oct
Mainely Jams
Helen Jancosko--603/457-9219
chutney's, jams, maple products, salsa, baked goods, scones
hand cream, soap, lip gloss
At Market May-Oct
Foxes Ridge Farm
Ann & Howard Stevens--207/477-8123
strawberries, peaches, nectarines, apples
At Market July-Sept
Four Star Fresh Pasta
Susan Flynn/Eric Houts--650/703-9068
artisan pasta, polenta, sauces & more
At Market June-Oct
River Lily Farm
Jacob & Lindsey Roche
seasonal vegetables-- corn, zucchini, pattypan squash, peppers,
heirloom tomatoes, carrots, melons, cut flowers, raw honey & more!
At Market June-Oct
Gray Farm
Shanda Cahill--207/646-6216
vegetable & herb seedlings, annuals, bedding plants, baskets.
perennials, herb plants, raspberries
At Market June-Oct
Flying Goat Farm
Devin--207/636-7321
cow & goat milk cheese, chèvre, feta,
yogurt, some cuts of goat meat.
At Market June-Oct
Andy's Edible Greens
Andy Siver--603/380-5965
specializing in microgreens, shoots, herbs, sprouts, edible flowers--over 50 varieties
& fermented foods
At Market May-Oct
Maple Moon Farm
Frank Ferrucci--978/376-3032
maple syrup, maple butter, fruit syrups, Maine honey, maple candied nuts, local sea salt
At Market June-Oct EVERY OTHER WEDS
Popzup Popcorn
Julie Lapham--978/502-1737
popping up all over New England--whole grain, gluten-free, chemical-free, non-GMO
fresh popped & seasoned popcorn, popcorn kernals & popcorn seasonings.
At Market July-Oct
Kelly Orchards
Art & Jill Kelly--207/636-1601
peaches, blueberries, pears, apples, cider
At Market July-Oct
When Pigs Fly Bakery
Chris Gould--207/363-0612
artisan breads, soft pretzels
At Market July-Sept
Sanborn Hope Farm
Charlene Sanborn--603/817-4236
chicken, eggs, beef, pork, turkey, sausages, seasonal vegetables,
vegetable & herb seedlings, fudge, & chocolate covered strawberries
At Market May-Oct
Clover Hill Breads
Mae & Greg Walters--207/752-3119
100% whole wheat breads, bagels, baby salad greens, cherry tomatoes,
melons, beans, herbs, leeks, eggplant, carrots, corn, peppers, spinach
At Market May-Oct
Wyndswept Farm
Susan Polcaro--207/608-7886
beef, pork, broiler chickens, eggs
At Market July-Sept
